Gooseberry Thokku

Gooseberry Thokku

Ingredients
1/2 kg Gooseberries
3 tsp Red chili powder
1/2 tsp Asafetida
1 tsp Mustard
1 tsp Fenugreek seeds
3 tsp Salt
Oil
 

1. Shred seeds from gooseberries then cook in a pressure cooker.
2. Heat up pan with oil. Fry mustard, asafetida and fenugreek seeds till splutter. Toss in gooseberries (removed from pressure cooker) and a cup of water. Stir it constantly.
3. Turn to low heat, add red chili powder and salt to taste, keep on stirring until it becomes a thick paste.