Lime Pickle

  
Lime Pickle

Ingredients
6 Fresh Lime (Large size, thin skin, ripe)
4 tbsp Red chili powder
1/2 tsp Asafetida
1/4 cup Sesame oil
1 tsp Mustard seeds
1/2 tsp Fenugreek
Salt to taste
 
Method:
  1. Cut into medium pieces. (Preserve the juice while cutting). Add salt, red chili powder, asafetida and mix well.
  2. Next day add sesame oil and leave it aside.
  3. Next day, add mustard seeds to 4 spoons of oil and when it splatters add fenugreek seeds and asafetida. Add this to the pickle and mix. Store in refrigerator.
 
 
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