Spicy Naarthangai Pickle

  
Spicy Naarthangai Pickle

Ingredients
1 cup Dry narthangai pickle
½ tsp red chili powder
½ tsp mustard seeds
¼ tsp asafetida - 1/4 tsp
¼ tsp fenugreek powder
 
Method:
  1. Take the dry narthangai pickle to boil, and then add red chili powder and few spoons of water.
  2. On the other hand, Heat up pan with oil. Fry mustard seeds until splutters, and then add asafetida and fenugreek. When ready, mix together with boil narthangai pickle.
 
 
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