Sundakkai Vathal

Sundakkai Vathal

Ingredients
1 kg Green Sundakka
1 cup Sour curd
3 tsp Salt
 

1. Crush to open the sundakka slightly. And round in shape. Wash and drain, then mix with salt and sour curd. Keep it for 4 days and shake it once a day. Preserve with liquid.
2. Fry with oil when serving.