Methi Ki Roti
( Fenugreek-Flavored Unleavened Bread )

Methi Ki Roti
(Fenugreek-flavored unleavened bread)

Ingredients
2 cups whole wheat four (atta)
1 ¾ cups Fenugreek (methi) leaves, chopped
1 cup Green coriander (haradhaniya), chopped
2 Green chilies, chopped
Salt to taste
Vegetable oil for shallow frying
 

1. Mix the whole wheat flour, fenugreek leaves, green coriander, green chilies, and salt together. Add 1 tbsp oil; knead with enough water to make a smooth dough. Cover and keep aside for 30 minutes.
2. Knead again and divide the dough into lemon-sized balls. Roll each out to a 2” disc, smear some oil on the top surface and fold into a half moon. Fold the half moon again into a triangle. Now roll the triangle out.
3. Heat a griddle (tawa); lay a triangle flat on it and cook on both sides till tiny brown spots appear. Drizzle a little oil and fry till golden brown on both sides. Remove and repeat till all the triangle are fried.
4. Serve hot with yoghurt and pickle of your choice.