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Papita Salad (Raw Papaya Salad) Ingredients: 250 gm Papaya (papita), raw, small, peeled, coarsely grated 1 tsp Vegetable oil A pinch
Asafetida (hing) ¼ tsp Mustard seeds (rai) 4-5 Green
chilies slit ¼ tsp Cumin (jeera) seeds 1 tsp Sugar 1 tbsp Groundnuts (moongphalli), chopped 1 Juice of lemon (nimbu) 1 tsp Green coriander (hara dhaniya), finely chopped Salt to taste
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Method: - Heat the oil in a pan; add
asafetida and mustard seeds. When they start spluttering, add green
chilies and sauté.
- Add the papaya, cumin seeds, sugar, groundnuts, lemon juice, green coriander, and salt; mix thoroughly, and remove from heat. Keep aside to cool.
- Serve cold as an accompaniment.
Serves : 2-4 |