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Surati Salad
(Crunchy Cucumber Salad)
Ingredients:
250 gm Cucumber (khira), small, diced
1 tsp Vegetable oil
A pinch
Asafetida (hing)
1 tbsp Bengal gram (chana dal), roasted
1 tbsp Groundnuts (moongphalli), roasted, chopped
1 tbsp Coconut (nariyal), fresh, grated
1 tsp Sesame (til) seeds, roasted
2 Green
chilies, finely chopped
˝ tsp Sugar
Salt to taste
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Method: - Heat the oil in a pan; add
asafetida and Bengal gram; sauté for 2 minutes.
- In a large bowl, mix groundnuts, coconut, sesame seeds, green
chilies, sugar, and salt together.
- Mix in the Bengal gram-asafetida mixture and cucumber. Adjust seasoning and serve.
Serves : 3-4 |
