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Aam Ka Panna (Raw mango drink
flavored with saffron) Ingredients: 4 mangoes, raw, tops sliced off 2 cups Water 1 cup Sugar ½ tsp Green cardamom (choti elaichi) seeds, powdered A few strands Saffron (kesar)
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Method: - Boil the mangoes until tender and pulpy.
- Peel the skins and scrape off the pulp from the seeds. Discard the seeds.
- Mix the pulp with the water and strain the mixture.
- Add the sugar, green cardamom powder, and saffron. Mix well.
- Serve chilled in individual glasses.
Variation: If you do not want a sweet preparation then substitute saffron, green cardamom powder and sugar with roasted, ground cumin seeds and salt.
Serves: 6
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