Stir-fried Lobster with Ginger

Stir-fried Lobster with Ginger

Ingredients
340 Lobsters, cooked, shelled
1 tbsp Vegetable oil
2 tsp Ginger (adrak), chopped
1 Courgette (tinda), thinly sliced
1 tbsp Oyster sauce
¾ cup Fish Stock
Salt and black pepper (kalimirch) to taste
1 tsp Cornflour mixed with a little water

1. Slice the lobster meat into small pieces. Keep aside.
2. Heat the oil in a wok (kadhai), add the ginger and stir-fry. Add the courgette and cook till soft.
3. Add the lobster meat and mix well. Pour in the oyster sauce and fish stock along with salt and pepper. Cook till the sauce thickens and is reduced slightly.
4. Add the cornflour paste, stirring continuously, till the sauce thickens. Serve hot.

Serves : 2-4