Fish Curry

FISH CURRY

Ingredients
½ kg sea-fish
2 tablespoon dhania powder
2 tablespoon chilies powder
2 tablespoon jeers
½ tablespoon turmeric powder
6 black peppers
6 flakes garlic
3 medium size onions
4 green chilies
1 tablespoon vinegar
3 tablespoon oil
1 tablespoon mustard seeds
Salt to taste
 

1. Clean and slice the fish. Keep it aside. Take a pan
   or a tava. Roast dhania powder on low fire until it
   turns dark brown in color. Do not add oil or ghee. In
   the same way, fry jeera and pepper without adding oil or
   ghee.
2. 
   Now, grind together fried dhania powder, pepper,
   jeera, garlic and one sliced onion into a fine paste.
3. 
   Heat oil in a pan. Add mustard seeds. When they
   splutter, add 2 sliced onions and split green chilies. Fry
   till the onions turn slightly brown in color. Add chilies
   powder and fry on low fire for 1/2 a minute, then add fish
   pieces, ground masala, turmeric powder and enough water
   (1 1/2 cups or more, according to taste). Add salt and
   vinegar. Stir well. Cook till done.
4. 
   Remove from fire. Serve hot with rice, chapattis or rotis.