Tangri Kebab
( Chicken Drumsticks marinated with Yoghurt )

Tangri Kebab (Chicken drumsticks marinated with yoghurt)

Ingredients
800gm chicken drumsticks, washed

For the marinade
2 tsp ginger (adrak) paste
2 tsp garlic (lasan) paste
2 tbsp lemon (nimbu) juice
Salt to taste
2 tsp red chili paste
½ tsp garam masala
½ cup yoghurt (dahi), drained
2 tsp coriander (dhaniya) power
4 tsp cumin (jeera) powder
1 cup (200gm) yoghurt
3 tsp black peppercorns (sabut kali mirch)
¼ cup brown onion paste
2 tbsp green coriander (haradhaniya), chopped
 

1. Make 3 incisions on each drumstick.
2. For the marinade, whisk all the ingredients together and rub the mixture into the chicken marinate for 4 hours.
3. Skewer the drumsticks and roast in a tandoor for 8 -10 minutes. Remove and place the drumsticks in an ovenproof dish mixed with the remaining ingredients. Cover tightly and bake for 25 minutes or cook in a pot sealed with dough over a hot plate for 30 minutes on low heat. Serve hot.
    

Serves : 3-4