Chicken Fry

CHICKEN FRY

Ingredients
½ kg chicken
1 ½ tablespoon dhania powder
1 tablespoon khus-khus
2 tablespoon jeera
10 pepper
6 cloves
2" cinnamon
2 tablespoon chilies powder
½ tablespoon turmeric powder
6 garlic flakes
2 onions
1 inch ginger piece
4 green chilies
Salt to taste
2 tablespoon oil
1 tablespoon tamarind juice
 

1. Heat oil in a vessel. Add 1 sliced onion, sliced green
   Chilies and smashed ginger, and fry on low fire for a minute.
2. 
   Add chilies powder, turmeric powder, chicken pieces, salt
   and ½ a cup of water. Cook it partly and remove from fire.
3. 
   Roast the dhania powder, jeera, pepper, khus-khus,
   cloves, cinnamon, dryly on a tava on low fire. Grind these
   with garlic and one onion into a fine paste. Add this to the
   partly cooked chicken. Add tamarind juice and cook it
   well. Allow the gravy to dry up completely on low fire.
4. 
   Serve with rice.