Shola Kebab
( Spicy and aromatic lamb chunks )

Shola Kebab ( Spicy and aromatic lamb chunks )

Ingredients
900 gm Lamb, cut into boneless pieces
4 tsp Red chili powder
A pinch white pepper (safed mirch) powder
A pinch Fenugreek (methi) powder
A pinch Green cardamom (choti elaichi) powder
2 tsp Garam masala
2 tsp Onion (kalonji) seeds, crushed
A Pinch Mustard seeds (rai), crushed
A pinch Cumin (jeera) seeds, crushed
A pinch Coriander (dhaniya) seeds, crushed
2 tbsp Ginger-garlic (adrak-lasan) paste
60 gm Raw papaya, grated
½ cup mustard oil
4 tsp Vinegar (sirka)
½ cup Yoghurt (dahi)
4 tsp Butter for basting
 

1. Prepare the marinade by mixing all the ingredients (except butter) together.
2. Rub the mixture into the lamb pieces and keep aside for 1 ½ hours
3. Skewer the lam pieces and roast in a medium hot tandoor for 10 – 12 minutes. Baste with butter and roast again for 5 minutes.
4. Remove from skewers and serve hot.
    

Serves : 4