Method:
- Soak the rice in water for about an hour.
- Drain the water. Grind the rice with salt,
adding 1 1/2 cups of water. The rice should be very finely ground (grind
for about 5 minutes in the mixer).
- Transfer this rice mixture into a vessel & add
1 more cup of water to it. Don't be alarmed that the batter is so
watery. It HAS to be very watery so that the dosais come out thin &
crisp.
- Heat non-stick dosai tava till it is very hot.
Sprinkle some veg. oil (1/2 tsp).
- Using a spoon (the usual one which is used to
spread dosai), just "sprinkle" the batter on the hot tava unevenly. Do
NOT use the back of the spoon to spread out the batter as is usually
done.
- Leave it to cook for about 2 minutes (or till
it is crisp) and using a! Addle, remove the dosai. With this quantity,
you can make up to 10 dosais. This is taken along with sweet side dish.
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