Ingredients
3-1 ratio Rice flour and urad flour
Salt to taste
Oil or Ghee
Method:
Mix both the flours together with some water.
Add salt to taste. Cover and keep it in a warm place for about 7-8 hrs
to ferment.
Heat a flat pan and Grease it with a spoon of oil. Add some water in the
dosa batter and make it into a thin batter.
Pour 1/2 cup of the batter in center of the pan
and quickly spread with outward spiral motion to form a thin pancake of
about 8 inches in diameter. Dot the edges with little oil and cook until
golden brown. Using a spatula carefully fold the dosa and remove from
the pan. Repeat doing this with the remaining batter to make more dosas.