Ingredients
500 gm Brinjal julienned
250 gm Onions sliced
3 green chilies finely chopped
1 tsp mustard paste
½ cup of sour cream
Salt & pepper
Oil for deep frying
Juice from one lime
Method:
Deep fry the eggplants till crispy and golden
brown, set aside.
Mix the rest of the ingredients together by
hand. Add the fried eggplants lastly only at the time of serving.