Capsium with Tamarind

Capsicum with tamarind

Ingredients
2 Capsicum
1/4 tsp Asafetida
Tamarind - lime size
Salt to taste
6 tsp Oil
1/2 tsp Mustard
1/2 tsp Fenugreek seeds
 

1. Cut capsicum into fine pieces. Heat oil in a pan, add mustard seeds. When it pops, add fenugreek seeds, asafetida and the capsicum pieces and fry until the raw smell is gone.
   
   
2. Add tamarind juice, salt and stir until fully cooked and becomes thick. In the end add 1/4 tsp jaggery powder or sugar and heat until it is boiled fully.