Spinach Pachidi

  
Spinach Pachidi

Ingredients
1/2 cup Spinach (chopped)
1/2 tsp Urud dhal
1/2 tsp Mustard seeds
1/4 cup Salt
1/4 cup Yogurt
2 tsp Oil
 
Method:
  1. Heat up pan with oil. Fry mustard seeds till it splutter, add spinach, urud dhal and salt.
  2. Remove from pan, add yogurt mix well and serve.
 
 
  HOME Chicken Lamb Seafood Egg Vegetarian