Vendakkai Pachadi with Tamarind

Ingredients
¼ kg Vendakkai (Okra)
1 cup Coconut (grated)
5 pcs Green chilies (chopped)
1 pc Red chili (chopped)
1 Tamarind- lime size
¼ tsp Methi seeds
¼ tsp Mustard seeds
 

1. Wash the okras and cut to pieces about 1 cm long per piece. Grind the mustard seeds, coconut and green chilies to a paste. Extract juice from tamarind.
2. In a sauce pan, heat up with oil. Fry the pieces of cut okras for a while, then add the paste of (mustard seeds, coconut and green chilies) and tamarind juice. Add salt to taste before remove from pan.
3. Garnish with methi seeds and red chili. Serve hot with rice or naan.