Coconut Pepper Fish Curry

Coconut pepper Fish curry

Ingredients
2 Fish fillet
1 cup Coconut grated 1 ½ tbsp Tamarind paste 1 tsp Pepper
1 tbsp Urid dal
1 tbsp Channa dal
½ tbsp Cumin seeds
2-3 Red chilly
Salt to taste
 

1. Clean and cut fish into bite size pieces.
   
2. Heat a pan and roast coconut, urid dal, channa dal cumin seeds and red chilly till coconut is browned. Grind this to get a fine paste.
   
3. Boil 2 cups of water tamarind paste, turmeric powder and salt in a deep pan. Add ground coconut and enough water, reduce heat and cook for 10-15 minutes.
   
4. Put fish pieces into the gravy and cook till fish is done and gravy is thickened.
   
5. Serve hot with rice.