Fish in Ginger Tamarind Sauce

Fish in Ginger Tamarind Sauce

Ingredients
250 gm Cod Fillet
1 tbsp Tamarind paste
2 tbsp Ginger chopped
1 cup Onion chopped
1/2 tbsp Red chili powder
2 tbsp Coriander powder
1 spring Curry leaves
1 tbsp Mustard seeds
1 tbsp Cooking oil
Salt to taste
 

1. Wash and cut fish into pieces.
2. Heat up pan with oil. Fry mustard seeds till it splutter, add onions (sliced) and ginger (sliced) for few minutes. Pour in 2 cups of water, and then add coriander powder, red chili powder and tamarind paste. Mix well.
3. Lower down the heat and cook for about 15 minutes, add fish and cook until the gravy becomes thicken. Remove from pan.
4. Garnish with curry leaves. Serve hot with rice or chapatti.