Method:
- Heat up pan with little oil and sauté with
cumin seeds, mustard seeds, peppercorns, onions and garlic.
- Once onions turn golden brown, add red chili
powder, turmeric powder & salt. Sauté for a while then add prawns with
little bit of water and cover up to simmer.
- When done garnish with curry leaves.
- Serve hot.
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