Khashi Ko Masu Ko Raas
( Lamb Soup )

Khashi Ko Masu Ko Raas
(Lamb soup)

Ingredients:
1 kg Lamb, boneless pieces
4 tbsp Vegetable oil
½ tsp Fenugreek seeds (methi dana)
2 pinches Asafetida (hing)
2 Onions, medium-sized, chopped
10 Garlic (lasan) cloves, whole
2 tsp Ginger (adrak), sliced
2 tsp Coriander (dhaniya) seeds
1 tsp Cumin (jeera) seeds
15 Black peppercorns (sabut kali mirch)
4 Black cardamom (badi elaichi)
1 Cinnamon (dalchini), 1” stick
½ tsp Turmeric (haldi) powder
Salt to taste
4 cups Water
1 tbsp Green coriander (hara dhaniya)
2 tsp Lemon (nimbu) juice
 

1. Heat the oil in a pan; add fenugreek seeds, asafetida, and lamb. Cook for 15 minutes or till the liquid dries.
2. Add the remaining ingredients except the last three juices. Cook for 5 minutes, add water and cook till the lamb is done.
3. Remove the lamb pieces and keep aside. Strain the soup through a colander.
4. Add lemon juice to the soup, put back the lamb pieces and serve with 2-3 pieces of lamb in each bowl. Garnish with green coriander and serve hot with boiled rice.

Serves: 4-6