Dahi Pudina Ka Shorba
( Mint-flavored yoghurt soup )

Dahi Pudina Ka Shorba ( Mint-flavored yoghurt soup )

Ingredients:

2 cups Yoghurt (dahi)
3 cups Mint (pudina) Leaves, chopped
2 cups Water
Salt to taste
1 tsp Black pepper (Kali mirch) powder
1 tsp Cumin (jeera) powder, roasted
2 tbsp Lemon (nimbu) juice
¾ cup Cream
 

1. Heat the water in a pan and gradually blend in the yoghurt.
2. Add salt, black pepper powder, cumin powder, and lemon juice. Cook on low heat for 15 minutes.
3. Add cream and mint leaves, stir and continue to cook on low heat for 10 more minutes.
4. Remove from heat, pour the soups into individual bowls and serve hot.

Serves: 4