Mixed Vegetable Soup

Mixed Vegetable Soup

Ingredients
1 Green beans - cut into 2" pieces
1 Zucchini, cut into 1" slices
1/2 cup Spinach leaves
1 can Black-eye beans
Rinsed and Drained
1 can Stewed whole tomatoes
1/3 cup Parsley (chopped)
1 tbsp Olive oil
1 Carrots (diced)
1 Onions (chopped)
1 stalk Celery (finely chopped)
2 cloves Garlic finely (chopped)
1/3 tsp Crushed red pepper flakes
Salt - to taste
 

Fry onions, celery, carrots and garlic in olive oil until the onions are translucent. Add the pepper flakes and a pinch of salt and fry for 15 seconds. Add the green beans and the black-eyed peas, more salt and plenty of water. When green beans are cooked, add zucchini, spinach and mashed tomatoes. After 1 min, add the parsley and warm it through. Serve very hot and garnish with grated parmesan cheese.