Ingredients
2 Potato
1/4 cup Parsley (chopped)
1/2 cup Onion (chopped)
2 tbsp Garlic (chopped)
Salt as per taste
Pepper as per taste
1 tbsp Butter
1 tbsp Cream cheese
Method:
Peel and cube potato and cook with enough water
to cover them.
Heat butter in a pan and add garlic and onion
and fry till slightly browned. Add chopped parsley and cream cheese and
mix well. Remove from flame.
Add potato to the pan and mix well. Puree batch
by batch, and return to the pan. Add salt and pepper and heat through.