Simple Tomato Rasam

Simple Tomato Rasam

Ingredients
2 Medium sized tomatoes
A small size Tamarind
A pinch Asafetida
1.5 tsp Mustard seeds
3 Dried red chilies
1 tsp urud dal
2 sprig Curry leaves
Oil
 

1. Make the tomatoes and tamarind into fine paste. Mix well with 250 ml of water, set aside.
2. Head up pan with oil, fry the mustard seeds until splutter, add asafetida, curry leaves, urud dal and red chilies. Toss the tomatoes and tamarind mixture and cook for 5 to 10 minutes, until it turns to condensed soup.
3. Serve hot with rice.