Ingredients
4 Red chilies
2 tbsp Tamarind paste
1/4 tbsp Hing
1/4 tbsp Turmeric
1/4 tbsp Mustard
A few Curry leaves
½ tbsp Ghee
1 tbsp Cooking Oil
Salt to taste
Method:
Boil turmeric, tamarind paste with 3 cups of
water, salt to taste.
Heat some ghee with pan, add vepam-poo, hing,
red chilies, curry leaves and mustard to fry for a while, and then toss
all these to boil with tamarind water.