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Papeta Na Sada Pattice
( Deep-fried potato cakes )
6 Potatoes, boiled, mashed
3 Carrots (gajar), boiled, mashed
1 cup Green peas (hara matar), boiled, mashed
½ tsp Turmeric (haldi) powder
1 tsp Cumin (jeera) seeds, roasted, coarsely ground
2 tbsp Green coriander (haradhaniya), freshly chopped
2 tbsp Lemon (nimbu) juice
Salt to taste
4 - 6 Eggs beaten
2 cups Breadcrumbs
2 cups vegetable oil
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Method:
- Mix all the ingredients (except eggs,
breadcrumbs and oil) together in a bowl.
- With wet palms, divide the mixture equally into
20 portions. Shape each into a small, round, flat cake.
- Heat the oil in a wok (kadhai); first dip the
potato cakes in the beaten eggs, coat with breadcrumbs and deep-fry till
golden brown. Remove with a slotted spoon and drain the excess oil on
absorbent paper towels. Repeat till all the cakes are fried.
- Serve hot.
Makes : 20 |
