Ingredients:
1/2 kg Brinjal
1/2 tsp Mustard seeds
1/4 kg Onions
1/2 tsp Red chili powder
5 tsp Oil
1/2 tsp Urad dal
Salt to taste
Method:
Wash and cut onions and brinjal into few
slices.
Heat up pan with oil. Fry mustard seeds until
it splutters, add urad dal and fry till a bit roast, add in the
slices of onions and brinjals fry for a while then follow by red chili powder and salt to
taste. Sauté constantly till onions and brinjals turn soft and tender.