Chick Peas

Ingredients
1 can Chick peas (also called garbanzo beans)
1 Vegetable Oil
2 medium sized Potatoes
1 large Onion (chopped finely)
1 tsp Mustard seeds
1 tbsp Garam Masala
3 pods Cardamom
3 bay leaves
2 cloves
 

1. Put the potatoes into a saucepan and start to boil for about 15 minutes. Lower down the heat for another 15 minutes. Set aside.
2. Heat up a skillet pan with oil, fry the mustard seeds till it splutters. Add cloves, cardamom and bay leaves, onions and continue to fry till onions turn golden brown. Add the chick-pea, garam masala and the boiled potatoes. Continue stirring till the potatoes turn soft and tender. Salt to taste before done.
3. Serve hot.