Ingredients
2 large Green Pepper
1/4 tsp Chili powder
1/8 tsp Turmeric powder
1/2 tsp Dhania powder
1 tbsp Coconut flakes
1 tsp Khus Khus (poppy seeds)
1 small bunch Fresh Coriander leaves
2 small Tomatoes
2 Onions
2 tbsp Oil
1 small piece Vadium (Vadium is a combination of various spices)
1 1/4 tsp Salt
Method:
Cut the green peppers, onion and tomatoes
lengthwise. Grind chili-powder, turmeric, dhania powder, coconut and
poppy seeds.
Heat oil and add vadium. When vadium turns
brown, add onions and fry for 4 minutes. Add tomatoes and fry for 2
minutes. Add green pepper and Masala. Add coriander leaves.
