Pumpkim Fugadh

  
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Pumpkin Fugadh
Ingredients
1 lb diced butternut pumpkin
1 finely chopped onion
1 finely chopped tomato
1/2 tsp mustard seeds
1/4 tsp turmeric
4 tbsp oil
400 ml coconut cream
200 ml water
salt to taste
coriander leaves for garnish
 
Method:
  1. Heat oil and cook mustard seeds until they burst. Add chopped onion and fry until tender. Add chopped tomato and turmeric, cook briefly (approx 2 mins).
  2. Put in the diced pumpkin, salt and water. Stir well to coat the pumpkin. Add coconut cream. Cover and cook until pumpkin is soft - this depends on how small/large you dice.
  3. Garnish with chopped coriander.
 
 
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