Ingredients
4 medium size Potatoes
2 t Cumin seeds
1 t Salt
2 t Mango powder
1/4 t Hot pepper
2 t Garam Masala
Oil (to fill pan to 2")
Method:
Boil potatoes until cooked but not overdone.
Peel and cut into 1/2" cubes.
Heat oil very hot, add and brown cumin seeds.
Add potatoes and fry until they are golden brown. Add the remaining
ingredients, and fry for 2-3 minutes or more. Remove from oil with a
slotted spoon.
Serve hot.
Tips: Use enough oil so that the potatoes will not need to be stirred
often. This avoids breaking them up.
