Spinach with Buttermilk

  
Hot Chili
Measuring Table
Measuring Table		 Spices Guide
Spices Guide
Spinach with Buttermilk

Ingredients
1 bunch Spinach (washed and finely chopped)
2-3 cups Buttermilk
1 Red chili
1/4 tbsp Mustard
1/2 tbsp Cumin seeds
3 tbsp Coconut
2 Hing a small pinch Green chilies
1 tbsp Salt (or to taste)
1/2 tbsp Cooking Oil
 
Method:
  1. Boil spinach with little water, and some salt. Wet grind coconut, cumin seeds, and green chilies and mix it with the boiled spinach. Add buttermilk to above and let it boil for a few minutes.
  2. Heat some oil in a pan, splutter mustard, then add hing and red chili and add this to the above.
 
 
  HOME Rice Bread Chutney Salad Pickle