Vegetable Biryani

  
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Spices Guide
VEGETABLE BIRYANI

Ingredients
2 cups basmathi rice
3 onions - finely chopped
A small cauliflower - cut into small flowerettes
1 cup green peas
2 potatoes - scraped and cut into small pieces
8 french beans - cut into 2 inch pieces
2 carrots - cut into small pieces
¼ kg brinjals - cut into 2 inch pieces
1 cup sprouted moong
2 cardamoms
2 cloves
2 tablespoon ghee (or oil)
½ tablespoon turmeric powder
Salt to taste

Method:
  1. Grind together 3 flakes garlic, 6 green chilies, a small piece ginger.
  2. Season ghee (or oil) with cardamoms and cloves.
    Add chopped onions and fry till light brown.
    Add ground spices and fry till ghee (or oil) separates.
    Add vegetable, rice, peas, moong, salt and turmeric powder.
    Fry for 2 minutes. Add enough water and cook till rice
    and vegetable are done. Mix well before serving.
  3. Serve hot with onion raita.
 
 
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