Vegetable Mix Dhal Curry

  
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Vegetable Mix Dhal Curry
Ingredients
250 Gms Plantain flowers (cut into small pieces and steam it in a pressure cooker).
100 Gms Toor dhal
100 Gms Gram dhal
4 Red whole pepper
Salt to taste
1/4 tsp Asafetida
1 tsp Mustard seeds
3 tbsp Oil
 
Method:
  1. Mix toor dal and gram dal and soak in water for about 1 hour. Drain all the water from the dal mixture, add red whole peppers, salt and asafetida and grind roughly.
  2. Take oil in a pan, add mustard. When it splatters, add the dal mix and fry until it becomes somewhat powdery. Add the boiled vegetables and fry for a little while.
 
 
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