Yogurt Curry with Mangoes

  
Hot Chili
Measuring Table
Measuring Table		 Spices Guide
Spices Guide
Yogurt Curry with Mangoes

Ingredients
2 Cups Curd
2 Mangoes (Raw or Ripe)
1 cup Grated coconut
1/2 tsp Turmeric powder
Salt to taste
2 tbsp Oil
7 Red chilies
1 tsp Jeera
1 tsp Mustard seeds
1 tsp Methi seeds
A few Curry leaves
 
Method:
  1. When the two tbsp oil gets heated, put mustard seeds and methi seeds. Put the mango pieces; add sufficient water to cook the mango well. Add salt, turmeric powder and cook till the mango is done.
  2. Grind the coconut with the red chilies and Jeera. Add this to the mango. Also add the Curd and mix it well and let the whole thing boils for 3-4 minutes. Add curry leaves.
 
 
  HOME Rice Bread Chutney Salad Pickle